This free lecture is open to all, and will take place from 1:30-2:30 p.m. in the Pyle Center, Room 235.
Pamela Ruegg is a professor and extension milk quality specialist in the Dept. of Dairy Science at the University of Wisconsin, Madison. She received her undergraduate degree and D.V.M. from Michigan State University and completed a residency in Food Animal Herd Health and Reproductive Management and Masters of Preventive Veterinary Medicine from the University of California – Davis.
Previous professional experience includes private veterinary practice, faculty positions at both Atlantic Veterinary College in Prince Edward Island, Canada, and the College of Veterinary Medicine at MSU and technical service with the Monsanto Company. Her extension program is focused on improving milk quality and safety on dairy farms. Dr. Ruegg’s research interests are focused on epidemiologic techniques to critical issues related to milk quality and safety and she enjoys bridging the gap between research and practical applications on dairy farms. Dr. Ruegg is a frequent speaker at dairy and veterinary conferences in the U.S. and internationally and is the immediate past president of the National Mastitis Council.