Kimchi: Layers of Culture, Wrapped in Cabbage
Kimchi is more than food. Widely recognized as Korea’s national dish, the fermented staple—made of cabbage, radish, garlic, ginger, and chili—appears on tables across the country. Though it is frequently associated with Korean cuisine, the food transcends international boundaries. Produced and consumed worldwide, it moves across borders and production networks, carrying different cultural meanings depending …