News

International News at UW

  • Frances Vavrus

    Message from the Dean—May 2026

    Commencement is a moment to look ahead and to recognize the journey that has brought each graduate to this important moment in their lives. As I reflect on the many different paths to Madison that …

  • Spring 2026: Semester in Review

    From winter welcomes to spring milestones, the 2026 semester reflected the many ways UW–Madison’s global community connected, learned, and grew together. New students arrived and found their footing, scholars advanced research with international impact, and …

  • Kimchi: Layers of Culture, Wrapped in Cabbage

    Kimchi is more than food. Widely recognized as Korea’s national dish, the fermented staple—made of cabbage, radish, garlic, ginger, and chili—appears on tables across the country. Though it is frequently associated with Korean cuisine, the …

  • Learning, Leading, Returning: Rawan Alnakhil’s Global Journey

    From new arrival to leader, from observer to participant, from quiet adjustment to intentional engagement, Rawan Alnakhil’s experience as an international student at UW–Madison reflects a gradual shift shaped by involvement, connection, and leadership. That …

  • Recognizing Outstanding Global Engagement in the Class of 2026

    Congratulations to the Class of 2026! As the spring semester draws to a close, the International Division is proud to celebrate a cohort of graduates who have truly embraced the spirit of global engagement. These …

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