Entering the Global Marketplace: Building a Solid Foundation for International Success

The World Trade Center Wisconsin presents an executive briefing on entering the global marketplace, focusing on building a solid foundation for international success. This interactive briefing will be presented by local practitioners in key areas of international business.

For more details, including an agenda and registration information, please click here.

Date: 6/5/2008

Time: 7:30 a.m. – 1:00 p.m.

Wisconsin School of Business
Grainger Hall
975 University Avenue
Madison, WI            

$40 (World Trade Center Wisconsin members)
$55 (Non-members)

Registration: To register online, please click here.

Target Audience: Business community

World Trade Center Wisconsin
Wallonia-Belgium Export & Investment


UW-Madison Center for International Business Education & Research (CIBER)
UW-Madison Center for World Affairs and the Global Economy (WAGE)
UW-Madison Division of International Studies
Wisconsin Manufacturers and Commerce (WMC)
Wisconsin Entrepreneurs’ Network
Wisconsin Manufacturing Extension Partnership (WMEP)

Contact Information: World Trade Center Wisconsin  (414) 274-3840

Speaker Biography:

Headquartered in Madison, Wisconsin, aOva Technologies is an agricultural biotechnology company, with years of experience in multiple markets. Aova branded products are a naturally produced feed additives that when added to the animal’s best diet result in enhanced gut health and nutritional performance.

Bryan Renk is aOva Technologies’ President, CEO, & Director. He comes to aOvaTechnologies with 20 years of progressively responsible management expertise, most recently as Director of Licensing for the Wisconsin Alumni Research Foundation. He also held positions at the Wisconsin Alumni Research Foundation as Director of Patents and Licensing and Licensing Manager. Previous to WARF he was a Director and did product development for Wm. F. Renk and Sons. He currently sits on the Board of Directors for Maple Leaf Farms, the largest vertically integrated duck producer in the United States. Mr. Renk holds MS and BS degrees in Meat and Animal Science and Muscle Biology from the University of Wisconsin-Madison.