Outreach specialist is here to raise awareness about Japan
Hiromi Naka recently arrived in Madison on a two-year mission to highlight the existing ties between Wisconsin and Japan, to develop new connections and networks, and to raise awareness about her country.
Naka, a K-12 outreach specialist, comes to to Madison through the Japan Outreach Initiative (JOI). While here, she is based at UW–Madison’s Center for East Asia Studies.
She has arrived in a state that, over the years, has developed numerous connections with Japan. For example:
- Wisconsin established a sister state relationship with Japan’s Chiba Prefecture in 1990, to promote educational, cultural, science, and technological exchanges and create bonds of friendship and understanding.
- Students at the University of Wisconsin–Madison can study Japanese language and literature, history and art history. Other University of Wisconsin System campuses and several high schools around the state offer Japanese language instruction.
- Kikkoman Foods Inc., a Japanese producer of soy sauce, opened its first U.S. production facility in Walworth, Wisconsin, in 1973. The plant has grown to be the most productive naturally brewed soy sauce plant in the world.
- Japan ranks among Wisconsin’s top five export markets, totaling $858 million in 2012, behind Canada, Mexico, China, and Australia.