A virtual study abroad course, adapted for the pandemic, emulated the in-person experience of studying food and agriculture in the Land of the Rising Sun
In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got ice cream — twice. But they all left a little hungrier. They were the virtual guests of their counterparts at Obihiro University of Agriculture and Veterinary Medicine (OUAVM), taking a food tour of …