UW researchers investigate mining-related deforestation in the Amazon

University of Wisconsin–Madison geography professor and Nelson Institute affiliate, Lisa Naughton led a recent study investigating how formalizing and legalizing gold mining operations might curb their negative environmental effects. The study, published in Environmental Research Letters, was co-authored by a group of UW–Madison alumnae including Nora Álvarez-Berríos and Jessica L’Roe and focused on the area …

Abdu’Allah’s ‘The Barber’s Chair’ featured in ‘Artists Without Borders’ exhibition

The work of UW–Madison’s Faisal Abdu’Allah is featured in the exhibition, “Artists Without Borders: Reflections on Art and Place,” presented by the Museum of Wisconsin Art (MOWA). Abdu’Allah holds UW–Madison’s Chazen Family Distinguished Chair in Art, and is a professor with the School of Education’s Art Department[…] Read the full article.

Congratulatory banners part of larger effort to promote Indigenous languages

As UW–Madison graduates celebrated commencement this spring, banners and yard signs around campus congratulated them in the Indigenous languages of the state, including Ho-Chunk and Ojibwe. The signage was a project of Enwejig, an Indigenous languages group that formed about a year ago on campus. “Our primary goal is to bring awareness of the importance …

Pulitzer Prize-winning author Viet Thanh Nguyen to headline WIDA eConference

Viet Thanh Nguyen, winner of the Pulitzer Prize for his novel “The Sympathizer,” will deliver the keynote address at the WIDA eConference on October 14, 2021. During his address, Nguyen will talk about his experience as a refugee in America and his work to advocate for Asian American Pacific Islanders (AAPIs). WIDA is housed in the …

Watch live as UW scientists launch first cotton to the space station

Follow along live at 12:29 p.m. CDT on Thursday, June 3, as University of Wisconsin–Madison botanist Simon Gilroy launches cotton seeds to the International Space Station for experiments designed to improve cotton plants grown on Earth. Gilroy’s lab will compare cotton grown in space and on Earth to try to understand how the important crop’s root system grows …

Alumna at the forefront of wildlife-transmitted disease research

From understanding the viral spillover risk of diseases like coronavirus to research on the health of great apes, Nelson Institute alumna Sarah H. Olson is at the forefront of some of today’s most pressing environmental health concerns. A graduate of the Nelson Institute Environment and Resources and the Population Health PhD program, Olson currently works …

UW–Madison’s Kaplan accepts visiting professorship in Heidelberg, Germany

UW–Madison’s David Kaplan has been named the Max Kade Visiting Professor at the Institut für Bildungswissenshaft (Institute for Education Science) at the University of Heidelberg for the fall 2021 semester. Kaplan is the Patricia Busk Professor of Quantitative Methods in the School of Education’s Department of Educational Psychology. Kaplan has held numerous visiting scholar positions …

For Elizabeth Lang Oreamuno (MA’20), Pandemic Inspires Award-Winning Journalism

When Elizabeth Lang Oreamuno was starting out as a reporter in Costa Rica, a renowned journalist at a competition dismissed her by saying the kind of journalism she wanted to do didn’t exist there. But years later, she has shown it does exist — in the School of Journalism and Mass Communication at the University …

Earth’s vegetation is changing faster today than it has over the last 18,000 years

MADISON – A global survey of fossil pollen has discovered that the planet’s vegetation is changing at least as quickly today as it did when the last ice sheets retreated around 10,000 years ago. Beginning some 3,000-to-4,000 years ago, Earth’s plant communities began changing at an accelerating pace. Today, this pace rivals or exceeds the …

First we tamed turnips. Then we turned them into bok choy and other veggies.

Humans likely domesticated turnips near the Hindu Kush mountains, near present-day Afghanistan, 3,500 to 6,000 years ago before spreading them east and west and breeding them into related vegetables like bok choy and broccoli rabe. This is according to new research representing the most complete look yet at how humans domesticated the ubiquitous species Brassica …