Maxwell Chibuogwu, an international student from Nigeria, will be graduating this spring with a PhD in plant pathology. In this Q&A, he talks about his route to UW–Madison, his motivation to study pathogens of crop …
CALS
Meet CALS student Anita Anongdeth
CALS students are doing amazing things, and we’re excited to feature some of them in our Q&A series! This week, we’re hearing from Anita Anongdeth, a senior majoring in horticulture with a certificate in Asian …
Spring 2022 grad: Guolong Liang inspired to pursue international ag development
Guolong Liang, who grew up in northwestern China, will be graduating with a master’s degree in horticulture in spring 2022. In this Q&A, Liang talks about making the decision to pursue horticulture, the benefits of …
UW–Madison’s ultra-efficient carbon capture tech earns top 60 spot in global XPRIZE challenge
For a planet increasingly impacted by the effects of climate change, removing carbon from the atmosphere could be part of a much needed turn in the right direction. Innovators worldwide participating in the XPRIZE Carbon Removal …
Virtual study abroad course emulates in-person experience in Japan
In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got ice cream — twice. But they all left a little …
The Promise of Safe Food for Billions
Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace just might be one of the biggest threats to our global …
Fellowship will bring Thai cheese retailers, marketers to Wisconsin to learn about specialty cheeses
The University of Wisconsin–Madison College of Agricultural and Life Sciences and the Center for Dairy Research will help host a group of cheese retailers and cheese marketing specialists from Thailand later this year thanks to …
A View from Space Can Save the Trees
For government agencies and conservation groups, protecting forests can be a tall order. Their resources often don’t allow them to cover the sheer amount of acreage they need to monitor, and there are a lot …
Class Act | Speaking Up for Farmers in Malawi
Lusayo Mwakatika BS’21 grew his first garden at the age of 14. He harvested his own vegetables, sold them to friends and neighbors, and used the earnings as his allowance. It was a living extension …
Research Creates Teaching Opportunities
In 2015, genetics professor Francisco Pelegrí launched a course called Developmental Genetics for Conservation and Regeneration that ties directly to his ongoing research program. The aim is to have students think about how they could …